Kourbani
In Velvento, the Kourbani celebrations remain an important expression of local identity, bringing communities together to honour their patron saints while preserving a centuries-old tradition of hospitality and sharing. At the heart of each celebration is the communal preparation of a meal, traditionally made with meat slowly cooked alongside bulgur or cracked wheat in large cauldrons before being shared with everyone present. If you have the opportunity to attend a Kourbani, don’t miss the chance to taste it—it’s one of the most authentic ways to experience the area’s culinary heritage and community spirit.
One of the best-known Kourbani celebrations takes place on 2 May in Agia Kyriaki, where the memory of Saint Athanasios is honoured. Following the church service, villagers gather in the square as five large cauldrons, each holding around 100 kilograms, simmer with bulgur and lamb prepared from donations by local residents. The celebration continues with live music, dancing, and festivities that last well into the day.
Another takes place on 26 July in Polyfyto, during the celebration of Saint Paraskevi, the village’s patron saint. After the religious service, visitors and locals come together for a traditional Kourbani, where generous portions of bulgur and meat are shared, accompanied by live folk music and dancing in a celebration that reflects the warmth and hospitality of the community.