Leek Festival in Ano Komi
Every year, between mid-January and early February, the central square of Ano Komi comes alive with the Leek Festival, organised by the village’s Educational and Cultural Association. This beloved winter celebration pays tribute to one of the region’s most distinctive local products. In a warm and welcoming atmosphere created by the community, you can taste traditional dishes such as leek pies, meatballs with leek, and leek rice, along with a variety of other delicacies that highlight the area’s rich culinary heritage.